The espresso bar at your wedding.

How it works

A service designed around your reception.

• 01

  Discreet setup

  In place 90 minutes before service. One standard outlet, about 3 m² — we bring water and power management.

• 02

  Care in every cup

  Espresso dialed in on site, milk textured to order — everything tested and at temperature before the first guest.

• 03

  A menu for everyone

  Espresso, cappuccino, matcha, London fogs, hot chocolate, mocktails — every guest ends up with a glass in hand.

• 04

  One celebration per date

  Your wedding is the only event we serve that day. The team is entirely yours.

• 05

  Vineyards & destinations

  Greater Montréal included. Destination receptions across Québec and Ontario — vineyards, orchards, barns.

• 06

  Styled to your reception

  The bar dresses to your art direction — from service to counter, everything follows your fil rouge.

Questions about the details? Read the FAQ.